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Which Country did Bagels Originate from ?
A bagel or beigel (historically) is a prominent food product made out of bread. Its origin was from the Jewish communities belonging to Poland. Thus, the answer to the ever-famous question is Poland. Its shape is like that of a ring with a hole in the centre. Since it’s a traditional and hand made dish from an age-old time its shape is like that. Yeasted wheat dough is the key ingredient of bagel which is boiled in water and then baked. The end result of the drought comes out as a brown crispy exterior with a chewy interior. Its toppings are basically sesame and poppy seeds but now, there is a lot of variety in ingredients and toppings.
History of Bagels
In the City of Krakow, Poland, bagels were first given as a gift to women in childbirth. The word is, that’s exactly where the bagels were born. Although a few recent studies show that it was made in Germany even before it came to Poland. But there is no firm evidence on the same.
Its a Yiddish word meaning ring or bracelet and since the 16th century, it became the staple dish of Polish cuisine. This word also got the inference of pastry with sweet fillings in Yiddish and Austrian German. According to the Merriam-Webster dictionary, the above explanation of the word origin is true. The Middle High German also got the word “bougel” meaning ring. This further added to the words true meaning.
In London, the Brick Lane district has been selling bagels since the 19th century. Many bakeries got it racked up in their shelves from that old times. The US got bagels through Polish Jews immigrants. Bagel bakers Local 338 were controlling the blooming bagel business in New York. The 20th century marks the birth of bagels as a general dish in New York. Technological evolution promoted machines that produce and distributes frozen bagels. This struck the start of the bagel evolution throughout the world.
Growth of Bagels
In the years since the 1900s, “bagel brunch” became famous in New York City. It comprises bagels with several various toppings but the start was with lox, cream cheese, capers, tomato and red onion. Such combinations of bagel and their toppings are still in continuation in The US.
Japan got bagels in 1989 from New York. Their bagels comprise Japanese flavours in both the key ingredient and toppings. It was a totally new version of bagels which henceforth came out as Japanese bagels. Their sale also increased not only in that country but throughout the world.
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